Instead of selecting separate starters and main courses, why not embrace the "Greek Traditional" approach and choose from a diverse array of sharing dishes (4-5 per couple)? Explore options across vegetarian, seafood, and meat categories. Following the Greek dining tradition, opt for "meze" plates intended for sharing, elegantly served at the table's centre.

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Sharing Plates

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Vegetarian Plates

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Greek Spanakopita – 9

Zucchini Balls (V) – 9

Deep fried zucchini balls served with a yogurt sauce.

Traditional Greek slow cooked Chickpeas (V) – 8

Chickpeas cooked in clay pot, with fresh herbs and olive oil.

Greek Salad - 10

Traditional Greek Salad.

Loukoumades feta (V) - 10

Deep fried dough balls stuffed with feta cheese, served with honey.

Halloumi Nuggets (V) – 9.5

Deep fried halloumi nuggets covered in breadcrumbs, served with sweet chilli.

Gigades Plake (GF) - 8.5

Baked Greek giant beans, with tomato sauce, onions, herbs and olive oil & Feta crumble.

Dolmadakia (GF) (Vine leaves)- 7

Vine leaves stuffed with rice and fresh herbs, accompanied by a yogurt sauce (served cold)

Sauteed Mushrooms (GF)- 8

Sauteed Mushrooms with Greek herbs, garlic and finished with wine.

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Meat Plates

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Pork Medallions in Red Wine Sauce – 12

Tender pork tenderloin slices, seared to perfection, and bathed in a rich, velvety red wine sauce.

Pork Belly - 14

Pork Belly slices, roasted and finished in the grill, served with caramelised onions and a yogurt sauce.

Chicken Souvlaki skewers – 12

Marinated Chicken skewers in a pita bread accompanied by it’s yogurt sauce.

Grilled Greek Pork Sausage served with mustard sauce and pita bread - 11

Beef Stifado – 14

Traditional Greek slow cooked beef Stifado Casserole.

Spetsofai - 10

Greek sausage cooked in a rich tomato sauce with peppers and fresh greek herbs

Lamb Chops – 15

Perfectly Marinated Grilled Lamb Chops

Mediterranean Steak Slices - 14

Grilled slices of 7 oz beef steak combined with grilled tomato, oregano, thyme and butter, served in a bed of pita.

Greek Chicken Bifteki – 12

Grilled chicken burger patties served with pitta bread and mayo sauce.

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Seafood Plates

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Prawn Saganaki – 14

Prawns in a thick tomato sauce, peppers, and topped with Greek feta.

King Prawn Skewers – 12.5

Grilled marinated Prawn Skewers with a special horseradish sauce.

Greek Cuttlefish Stew – 13.5

Tender cuttlefish simmered in rich tomato sauce with caramelized onions, garlic and aromatic herbs.

Cod Fillets (Gf) - 13.5

Tender cod fillets simmered in a rich, aromatic tomato sauce, peppers, onions and Mediterranean herbs.

Anchovies Bruschetta – 11

Marinated in Olive oil and Garlic anchovies, served in a bruschetta with tomato and fresh herbs.

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Side Plates

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Homemade French Fries – 5

Kalamata Olives – 4.5

Hummus - 4.5

Selection of Bread – 4.5

Greek Tzatziki – 4.5

Plain Rice – 4

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Desserts

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Baklava - Traditional Greek Baklava with Ice Cream – 6

Portokalopita - Greek Orange Pie with Ice Cream – 6

Greek Walnut Cake with Ice Cream - 6