Inspired Greek Cuisine

Newcastle’s Finest Greek Modern Restaurant

A DESTINATION

Salparo Restaurant is an inspired restaurant from around Greece. Its unique interior design, twisted, modern dishes, and excellent Greek wines make this venue a unique little Greek restaurant. The restaurant is located in the heart of Quayside, just under the famous Tyne Bridge of Newcastle.

People might be curious about what ‘‘Salparo’’ means.

Salparo means "Sail away". Leave behind what is mundane and open up your senses. After a sailing trip, something inside you has changed.

What we provide

  • Sharing Dishes

    Instead of selecting separate states and main courses, why not embrace the “Greek Traditional” approach and choose from a diverse array of sharing dishes (4-6 per couple)? Explore options across vegetarian, seafood and meat.

  • Atmosphere

    Greek music, Greek decorations, heart of Newcastle and what else? Greek staff with many of stories to talk and have a nice conversation.

  • 1:45hr - table availability

    Whether you booked or walk in, we guarantee you have a minimum of 1:45 and 2:30 for a group of 6 or above available at your table. We would love you to enjoy your time here at Salparo and not rush to the next place. There is no next place when you are here, because here is everything.

  • Fine quality - greek products

    Food, Wines, Spirits, Coffees and desserts, are all Greek made. We bring most of our food from Greece, all of our wines from selected wine makers in Greece, and of course spirits. Ouzo? Ya-mas!!!

THE KITCHEN

Isaak tsopouridis

Head Chef

Isaak, our Head Chef, brings over 15 years of culinary expertise from the Greek Kitchen to the Salparo Restaurant Project. His love for food is the driving force behind his exceptional cooking skills. Having worked in numerous kitchens across Greece, Isaak has fostered meaningful collaborations and enhanced operational efficiency in various restaurants. From crafting menus to perfecting dish presentation and embodying the essence of culinary philosophy, Isaak ensures that every diner experiences a delightfully prepared meal.

Isaak envisions Salparo Restaurant as a hub for seafood enthusiasts, aiming to introduce daily specials featuring the freshest catches from the sea. With an extensive repertoire of recipes, Isaak is eager to share his culinary passion and elevate the dining experience for our patrons.